This is a perfect warm weather red. It could make a really easy, simple, no-brainer sangria!
On sale now through Saturday 6/1/19 for $8.99.
Braai Cabernet Sauvignon A braai is charcoal or wood fire grill in South Africa, so it’s not tough to guess that this Cabernet is perfect for big hunks of meat fresh off the grill. Black and purple fruit with notes of coffee and smoke followed by plush tannins. On sale now through Saturday 5/25/19 for…
The dark ruby color just shimmers with energy. Aromatically lovely. Small Italian cherries, subtle spice. Loose tobacco, suede & a hint of leather. A flavorful and tasty mouthful of infinitely pleasant wine.
Blend: 70% Cabernet Sauvignon and 30% Sangiovese.
On sale now through Saturday 5/18/19 for $8.99.
With the hue of rose petals, this sweet sparkler bursts with a bouquet of soft floral and fresh fruit aromas. Savor it as a celebration in itself, or serve it alongside your favorite cheeses.
On sale now through Saturday 5/11/19 for $11.99.
Nero d’Avola, a dark red wine exalting the magic Sicilian flavors, has an intense bouquet with hints of black fruits and toasted almonds. The palate is round, smooth and soft with natural balance between tannins and acidity. Serve with red meats, cheese and cold meats.
On sale now through Saturday 4/27/19.
Urban Provence Rosé A bright and shiny pink rosé with hints of rose gold in the glass. Fresh and youthful aromas of wild strawberry, white blossoms and raspberry with hints of white pepper from the Syrah grape. Juicy and well-structured on the palate, this dry rosé offers tart cherry and floral notes with minerality and…
Clos De Los Siete – $14.99! Pronounced ripe fruit aromas reflect the ripeness of the grapes, while spicy, peppery notes reveal Malbec as the unquestionable star of this blend. Roasted notes reveal well-handled oak-ageing. Generous and well-balanced on the palate, concentrated, yet silky, velvet tannins bring elegantstructure to the wine. On sale now through Saturday…
Hilanda Monastrell – $8.99! A tidal wave of oak-derived aromas, mostly maple and milk chocolate, engulfs the nose of this Monastrell. On the palate, it’s creamy yet wiry, its oaky mint and vanilla flavors blending with acidic tastes of currant and red plum before settling into an oaky, scouring finish. On sale now through Saturday…