Wine of the Week 12-23-19

Coudoulet de Beaucastel It exhibits a deep ruby/purple color along with a closed, but promising nose of melted licorice, camphor, saddle leather, black cherries, and blackberries. It reveals more tannin and substance than most vintages, and it will need 1-3 years of cellaring. This is a long, structured, classic Coudoulet meant for long-term aging. On…

Wine of the Week 12-16-19

Barone Ricasoli Chianti Intense ruby red in color with slight garnet reflections. To the nose, flavors of ripe red fruit, scents of cherries with delicate balsamic and vanilla notes. The palate is voluminous, sapid, with a great structure. The elegant tannin and the pleasant acidity give this wine a long and enveloping finish. Blend: 90%…

Wine of the Week 12-2-19

Aguaribay Malbec Red color of good intensity. Intense aromas resemble ripe cherries and raspberries that combined with the slight vanilla give elegance and fineness to this wine. In mouth, it appears soft and silky, with rounds tannins. It is a wine of a medium structure, thought for a short guard, because the freshness and smoothness…

Wine of the Week 11-18-19

The Pinot Project

Handcrafted from high-quality Sonoma County, Monterey, and Central Coast vineyards. Cool garnet in color with aromas of pomegranate and fresh roses, this Pinot Noir is balanced on the palate with notes of black cherry and five-spice with a smooth, lingering finish.

On sale now through Saturday 11/23/19 for $11.99.

Wine of the Week 11-4-19

Lambrusco Grasparossa di Castelvetro A semi-sweet wine of an intense red color. The wine has very fruity aromas and all the grape fragrances can be felt. Lively and fading bubbles are of a marked rose color. Its smoothness makes it surprisingly pleasant, though avoiding excesses. A captivating wine. On sale now through Saturday 11/9/19 for…

Wine of the Week 10-28-19

Juggernaut Hillside Cabernet Juggernaut Hillside Cabernet Sauvignon displays flavors of slightly earthy, dark fruits, with mild tannins to produce a smooth finish. The medium-bodied wine is favored by many as it exhibits aromas of dried herbs and cassis with hints of spice. Rack of lamb, Barbecue chicken, and risotto cakes pairs well with this wine.…